Sourdough Bread: From Starter to Loaf

Sourdough looks intimidating but the process is actually simple once someone explains it clearly. In this hands-on class you'll feed a starter, mix and fold your dough, shape a loaf, and learn exactly how to score and bake for a crackly crust and open crumb. You take your shaped dough home to proof overnight and bake the next morning — so you wake up to fresh sourdough.

• How sourdough starters work and how to keep yours alive
• Mixing and developing dough without a stand mixer
• Stretch and fold technique for structure
• Shaping a round boule and batard
• Scoring patterns and baking in a Dutch oven