Beginner
1 / 4
Culinary
Sourdough Bread Baking from Scratch
fermentationsourdoughbakingbread
Eric Teacher1
DIYer, Builder & Lifelong Learner
4.5(2 reviews)
Teacher identity is verified via Stripe before payouts are issued. LearnOut does not conduct criminal background checks. Learn more
Learn the ancient art of sourdough baking in this hands-on class. You'll create and feed your own starter, mix and shape a rustic loaf, and understand the science behind fermentation. You'll leave with a live starter and enough knowledge to keep baking at home.
- How to feed and maintain a sourdough starter
- Mixing and folding techniques
- How to shape and score a loaf
- Reading dough texture and timing
$85 / person
Check back later for new sessions.
No sessions scheduled yet. Get notified when the teacher adds new dates!
3 hours
Eric's Kitchen Studio · Bartlett, IL
Max 6 students