Beginner
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Culinary
Make Your Own Hot Sauce
Maria Santos
Professional Chef & Home Cooking Educator
New class
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Hot sauce is one of the most rewarding things you can make at home — it's fast, cheap, and infinitely customizable. In this class we'll make three different styles: a fresh blended sauce, a fermented Louisiana-style sauce, and a roasted salsa roja. You'll learn about pepper varieties, fermentation basics, and how to balance heat with acid, sweetness, and salt. You go home with three bottles you made yourself.
- Fresh blended hot sauce technique
- Lacto-fermentation basics for a tangy aged sauce
- Roasting and blending for deep smoky flavor
- How to balance heat, acid, and sweetness
- Bottling, labeling, and storage
$55 / person
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2 hours
Maria's Kitchen Studio · Bartlett, IL
Max 8 students
Accessible entry