Beginner
1 / 2
Culinary
Knife Skills That Will Change How You Cook
Maria Santos
Professional Chef & Home Cooking Educator
New class
Before you book
Sharp knives. Safe technique is the entire focus of the class.
- Proper grip taught before any cutting
- Cut-resistant gloves available
- First aid kit on site
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The single biggest upgrade you can make to your cooking is learning to use a knife properly. In this hands-on class you'll learn the correct grip, posture, and technique for all the essential cuts — dice, julienne, chiffonade, and more. We'll work through onions, carrots, herbs, and proteins. By the end you'll be faster, safer, and far less frustrated in the kitchen.
- Proper knife grip and the claw technique for safe cutting
- How to dice, mince, julienne, and chiffonade
- Breaking down chicken and filleting fish
- How to sharpen and hone a knife at home
- Which knives you actually need (and which are a waste of money)
$60 / person
Confirm safety acknowledgment to book
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2 hours
Maria's Kitchen Studio · Bartlett, IL
Max 8 students
Accessible entry