Beginner
1 / 2
Culinary
Fresh Pasta from Scratch
Maria Santos
Professional Chef & Home Cooking Educator
4(1 reviews)
Before you book
Working with boiling water and hot pans.
- Full safety briefing before cooking
- Pot holders and oven mitts provided
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There is nothing quite like pasta made by hand. In this class you'll make fresh egg pasta dough from scratch, learn to roll it by hand and with a pasta machine, and cut it into three different shapes — fettuccine, pappardelle, and ravioli. We'll finish by cooking and eating everything together with a simple butter and sage sauce. You'll go home with the dough recipe, the technique, and full from a proper Italian meal.
- How to make fresh egg pasta dough by hand
- Rolling technique with and without a machine
- Cutting fettuccine, pappardelle, and ravioli by hand
- How to fill and seal ravioli properly
- Simple pan sauces that let fresh pasta shine
$75 / person
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2h 30m
Maria's Kitchen Studio · Bartlett, IL
Max 8 students
Accessible entry